Why Work at The Leinster?
The Leinster is part of the Graspa Group, one of Miami's leading hospitality companies. We're building something special in Edgewater — a genuine Irish pub where the team is family, the craic is real, and the Guinness is always perfectly poured. We're looking for passionate people who want to grow with us.
Front of House
Our FOH team is the face of The Leinster. All front-of-house positions are full-time at $10.98/hr + tips.
Bartender
$10.98/hr + tips
Craft our signature cocktails, pour the perfect Guinness, and deliver an exceptional guest experience. You'll work closely with the bar team and FOH staff to ensure smooth, consistent service that reflects our brand.
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Key Duties
- Prepare and serve alcoholic and non-alcoholic beverages
- Become knowledgeable about dishes and cocktails to offer recommendations
- Maintain cleanliness of bar area and restaurant
- Collaborate with barbacks on bar preparation
- Check drink quality, consistency, and presentation
- Recognize and build relationships with repeat guests
- Follow all food safety, hygiene, and alcohol service regulations
Qualifications
- Minimum 2 years bartending experience in a fast-paced restaurant
- Extensive liquor and wine knowledge; craft cocktail experience preferred
- Toast POS experience preferred
- Strong attention to detail and commitment to cleanliness
- Flexibility to work evenings, weekends, and holidays
Server
$10.98/hr + tips
Ensure every guest has an amazing dining experience. From introducing our concept to first-timers to making confident menu recommendations, you'll directly impact what keeps people coming back.
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Key Duties
- Greet guests, introduce the concept, and manage table flow
- Take and enter food and beverage orders accurately and quickly
- Deliver food and drinks with correct orders and proper presentation
- Anticipate guest needs and handle multiple tables simultaneously
- Communicate with kitchen and bar staff for timely service
- Process payments and follow cash-handling procedures
- Follow all food safety, sanitation, and alcohol service regulations
Qualifications
- Minimum 2 years server experience in a fast-paced restaurant
- Toast POS experience preferred
- Strong multitasking ability and attention to detail
- Excellent communication skills and team-oriented mindset
- Flexibility to work weekends and holidays
Busser / Runner
$10.98/hr + tips
Keep the dining room running smoothly by clearing and resetting tables, running food to guests, and supporting the server team. A critical role in maintaining the fast, friendly pace our guests expect.
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Key Duties
- Clear, clean, and reset tables promptly between guests
- Run food and beverages from kitchen and bar to tables
- Maintain cleanliness of dining room, service stations, and restrooms
- Assist servers with guest needs and refills
- Stock service stations with supplies and silverware
- Follow all food safety and sanitation standards
Qualifications
- Previous restaurant experience preferred
- Ability to work in a fast-paced, high-volume environment
- Strong work ethic and team-oriented attitude
- Ability to stand for extended periods and carry up to 50 lbs
- Flexibility to work evenings, weekends, and holidays
Back of House
Our kitchen team is the backbone of The Leinster. We serve award-winning Irish stew, bangers & mash, and everything in between — and we need great people to make it happen.
Line Cook
$16 – $23/hr
Oversee daily kitchen operations and ensure quality and consistency across every plate. You'll prep, cook, grill, and present dishes to our standards while managing checklists, inventory, and waste logs.
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Key Duties
- Prepare, cook, grill, garnish, and present food to recipe standards
- Conduct daily and monthly inventory for food cost alignment
- Execute opening and closing checklists
- Verify waste and temperature logs for quality control
- Place and receive orders as needed
- Maintain cleanliness and regulate cooking equipment temperature
- Store unused food properly to minimize waste
- Adhere to all Health Department requirements and company policies
Qualifications
- 3–5 years of kitchen experience, preferably in high-volume restaurants
- Strong cooking and production skills
- Thorough knowledge of cooking techniques and plate presentation
- Ability to work independently without close supervision
- Availability to work holidays, nights, and weekends
Prep Cook
$15 – $17/hr
Prepare ingredients and set up the kitchen for daily service. You'll wash, chop, portion, and organize everything our line cooks need to execute dishes quickly and consistently.
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Key Duties
- Wash, peel, chop, and portion ingredients according to recipes
- Prepare sauces, marinades, and base ingredients for the line
- Label, date, and store prepped items following food safety standards
- Maintain a clean and organized prep station
- Assist line cooks during service as needed
- Receive and put away deliveries, checking for quality and accuracy
Qualifications
- Previous kitchen or food prep experience preferred
- Basic knife skills and knowledge of food safety practices
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable, organized, and able to follow direction
- Flexibility to work varied shifts including weekends and holidays
Dishwasher
$14/hr
Keep the kitchen running by maintaining clean dishes, utensils, pots, and equipment. You'll also support the team with general kitchen cleanliness and organization throughout service.
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Key Duties
- Operate commercial dishwashing equipment to clean all serviceware
- Hand-wash pots, pans, and specialty items as needed
- Maintain cleanliness of dish area, floors, and trash receptacles
- Sort and organize clean dishes for efficient kitchen flow
- Assist with basic food prep tasks when needed
- Follow all sanitation and safety standards
Qualifications
- No experience required — we'll train you
- Ability to work in a fast-paced, high-volume environment
- Reliable, punctual, and hardworking
- Ability to stand for extended periods and lift up to 50 lbs
- Flexibility to work evenings, weekends, and holidays
Ready to Join?
Send your resume or CV to the email below. Include the position you're applying for in the subject line. We'll reach out to schedule an interview and discuss hours and details.
jeannette@graspagroup.comAll positions are full-time. Hours will be discussed during the interview.